Suranga
The Essence of Purity: Bilona Cow Ghee
Discover the ancient secret to wellness with Bilona Cow Ghee – a golden elixir that nourishes your body and delights your senses.
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What is Bilona Ghee?
Bilona Ghee is a traditional Indian superfood made using a time-honored churning process from A2 milk of indigenous cows. Revered in Ayurveda, this sattvic food is packed with essential nutrients and offers a plethora of health benefits.
Why Choose Bilona Ghee?
Rich in Nutrients
Higher in anti-oxidants and vitamins A, E, D, and K.
Essential Fatty Acids
Abundant in Omega-3 (DHA), Omega-6 (CLA), Omega-9, and Butyric acid.
Promotes Health
Anti-inflammatory properties, strengthens teeth and bones, and improves eyesight.
Ayurvedic Wisdom
Enhances digestive health, balances hormones, and detoxifies the body.
High Smoke Point
Ideal for cooking, sautéing, and frying without releasing harmful free radicals.
Flavorful and Aromatic
Enjoy the taste & fragrance that comes from slow-cooked, hand-churned ghee.
The Science Behind Bilona Ghee
The Bilona method is a labor of love and patience. Starting with boiling fresh A2 milk, setting it into curd, and churning with a bilona, the process culminates in a simmering low flame transformation into what we honor as Bilona Ghee.
Our Bilona ghee is:
All-Natural
Made from grass-fed cows with no additives or preservatives.
Sustainable
Crafted through a process that preserves the environment and supports local farming communities.
Wholesome
A product that supports your health goals, be it immunity, digestion, or cardiovascular health.
Bring Home the Tradition
Embrace the authentic goodness of Bilona Cow Ghee. Enhance your meals, enrich your health, and experience the traditional taste that has been cherished for generations.
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